Meats are smoked in-house on a daily basis. Desserts range from peach cobbler and banana pudding to triple chocolate cake. Traditional sides include golden fresh-cut fries, mac, and cheese, cornbread, potato salad, side, green beans with bacon, hush puppies, sweet vinegar slaw, collards with pork, side salads, and baked beans with brisket. The restaurant serves a meat-centric menu of smoked beef brisket, pulled pork, smoked sausage, turkey breast, pulled chicken with Alabama sauce, and St. Headquartered in Dublin, Ohio, the first City Barbeque location opened in a former doughnut shop in Upper Arlington and grew into the renowned chain it is today. Founded by Rick Malir in 1999, City Barbeque is a fast-casual barbeque chain with 39 restaurants across six states that serves smoked meats such as brisket, pulled pork and turkey alongside traditional sides and salads.
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